Great post about replacing eggs. What you replace eggs with really depends on whether the eggs are used to bind or leaven your baking.
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vegannotvegan reblogged this from vegenista and added:
Great post about replacing eggs. What...replace eggs with really depends on whether
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sustainable-sam said:
You are wonderful. Thank you.
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supersoygrrrl said:
I needed to add that the spice black salt makes tofu scramble taste RIDICULOUSLY authentic because it adds that slightly sulfur-y taste that eggs have. You can find it in any Indian grocery store for pretty cheap.
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vegenista posted this
